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Singapore Trip 02

One of the main reasons for going back to Singapore was to celebrate the Chinese New Year with family. Its tradition on the eve of the New Year to have a reunion dinner with all family members. This was my reunion dinner, we had Steamboat, Tiger Prawns and Egg Salad. BTW Stramboat is essentially a big pot of soup that you put lots of stuff into.

This is my family's traditional egg salad with a plum sauce dressing. Very yummy.

This dish is a huge fave of mine and the family. Its my grandmother's recipe for Sambal Prawns. These prawns are HUGE and cost about $60 per kilogram.

This dish is called "Yu Sheng". Its essentially a fish salad and is traditionally eaten only during Chinese New Year and everyone eating will use chopsticks to toss this salad before eating. The higher you toss the salad, the better you luck for the coming year.

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