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Weekend Cooking

Was trying to decide what to eat this weekend. I can't stock up too much things cos I only got 2 days at home then I fly out for work again.

I had decided on Italian and was going to blow about $60+ on Buca di Beppo which is a pretty good Italian chain. But then I decided it was too expensive and looking in my cupboards and found almost everything I needed to make my own spaghetti. I was only short 1-2 jars of sauce, the rest were leftovers and stuff in my pantry.

Aside from saving money, I also got the added benefit of having lots of mushrooms which I love.

Here's the finished spaghetti, it might not look all that great but it does taste good. :)

Oh and I did pop by Buca for some other stuff. I got Fried Calamari, Stuffed Mushrooms, and for desert, Tiramisu. I love Buca's Tiramisu.

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