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Punch Neapolitan Pizza

I had Punch Pizza today. If you've never tried it, its a chain in the Twin Cities that specializes in more exotic (or frou frou) pizzas. For example Spinach and Gorgonzola cheese, more authentic to what I suspect is common place in Europe. The best part is each Punch Pizza has a huge wood burning oven which cooks the pizza in about 5-7 mins and the taste is very distinctive.

The pizza's are lighter and much less greasy than the usual Pizza Huts or Papa John's. Definitely a place to try if you ever come to the twin cities.

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