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Food Porn: Gyudon


A simple all-in-one “beef bowl” made with thin strips of beef and onion, cooked fairly quick in a savory-sweet Dashi-based broth and served over hot steamed rice and garnished with Beni Shoga, an Umezu pickled red ginger.

It’s one of the most popular fast food dishes in Japan, thanks to chain restaurants such as Yoshinoya and Sukiya. Think of it like this: Where as in the US we have hamburgers, in Japan, they have Gyudon.

Check out Tasty Island for tips on its preparation.

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