Food Porn: Kueh Sarlat
This is a little local cake. The top is Kaya which is essentially Egg Yolks, Sugar, Pandan Essense and Coconut Milk. Very sweet and yummy. The bottom is glutinuous rice, with some suagr and salt. Put them together and you get Kueh Sarlat a stable in Nonya Cuisine.
I'm not a huge fan of Kueh Sarlat myself, I figure the rice is a waste of stomach space and usually just eat the Kaya on top :) But there are times I really crave the Kaya.
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