New Years Eve 2006
They had a special New Year's Eve menu and that's what I had.
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From there, every dish was a delight to the taste buds. The only one that was so so was the monk fish. I think a more delicate fish should have been used, either that or the fish was overcooked. Special mention goes to the Pan Seared Foie Gras, the Scallops and the "Monte-Carlo" Hazelnut Cake. These 3 items just made the whole dinner an experience to remember.
But again, every single dish was excellent. This is to date the only high end restaurant that I'm willing to shell out cash for again and again. If you like good dining and are in Minneapolis, visit Vincents. You won't regret it.
Another special thing to note is that today was the first time this winter that Minneapolis has had snowfall that accumulated. Christmas might not have been too white but New Year's sure as heck will be.